Come learn to make this quintessential Italian American meal completely from scratch! Instructor Helen Sanya will guide you through all the steps with all the tips and right techniques, complete with dessert!
Hands-On. BYOB. Ages 16 and up.
- Pasta dough
- Secret lasagna sauce with pork, lamb and beef
- Kale salad with goat cheese
- Boffoli – baked apples