Italy’s Focaccia & Friends 2023/02/22



Cookbook author Valerie Baer teaches this heavenly class in which you will learn techniques for baking crave worthy and pillowy light Focaccia in your very own kitchen. Plus enjoy learning to make a delectable Italian soup to enjoy with your bread in class.

Hands-On. BYOB. Ages 16 and up.

  • Focaccia Bread and uses
  • Tuscan White Bean Soup
  • Lemon Mousse

Sold Out

Want to be notified when this product is back in stock?