In this class, Instructor Helen Sanya will show you how to prioritize food as part of a healthy lifestyle, reducing inflammation, and boosting your overall well-being by feeding your gut what it needs.
Hands-on. BYOB. Ages 16 and up.
- Shiitake bone broth with kombu seaweed
- Probiotic Sauerkraut with caraway
- Kitchari – Ayurvedic rice to heal the gut
- Pantry staple Ginger syrup