C2173 Cooking Basics Master Class: Kitchen Staples & Knife Skills


Wednesday, March 1, 6-9pm $95 18 spots 

C2173 Cooking Basics Master Class: Kitchen Staples & Knife Skills

Are you missing a solid foundation in the kitchen environment? Look no further than our Kitchen Basics Master Class series! Three-hour sessions that will have you confidently putting on an apron and opening a cookbook. Sign up for this one or all three! In this lesson, Instructor Helen Sanya will introduce you to gadgets and kitchen tools you can’t live without, basic knife skills and safety, and a 101 guide to building flavor with spices and aromatics. Plus, you’ll make a meal with it all! Hands-On. BYOB. Ages 16 and up. 

  • Minestrone soup with dinner rolls 
  • Radicchio fennel salad with oranges 
  • Apple pie 

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