Steak Rub

Use 1 tablespoon of steak rub per pound of meat. Sprinkle on the steak and pat into the meat with your hand. Be sure to evenly coat both sides. Once this is done place in a large resealable plastic bag and place in the refrigerator for at least 2-4 hours before cooking. Remove from the fridge about 30 minutes prior to cooking.  The flavor profile of our Steak Rub is slightly sweet with a touch of heat.  

Hand blended from salt, brown sugar, chili powder, garlic, cumin, black pepper, yellow mustard, paprika, thyme and red pepper flakes.

If you are looking for a great salt free alternative check out our Salt Free Steak Rub.