Roasted Garlic Pepper
This Roasted Garlic Pepper has become not only one of our best selling pepper blends but is also one of our most popular salt free seasoning blends. Our roasted garlic is certainly spicier than garlic salt, garlic powder or granulated garlic. I didn’t think it was going to be possible to find a pepper blend that would ever replace our top selling Pennsylvania Pepper that resides on our kitchen table but this one is getting more and more use at our house lately. Another one of our favorite pepper blends is our Napa Valley Pepper.
Where to Use
While we typically prefer to use fresh garlic when making garlic bread this has proven to be a nice change of pace. Slow roasting with our roasted garlic provides loads of flavor to a dish that otherwise would be quite boring. We find ourselves using this on grilled or roasted chicken, burgers, fish and steaks as well as steamed vegetables, scrambled eggs, omelets, pork chops, ribs and in marinades, salad dressings, spaghetti sauce, pizza sauce, stews and soups.
What’s In Roasted Garlic Pepper?
Hand blended with black pepper, white pepper, roasted California garlic and onion.