Puya Chiles have a light, fruity flavor profile, with licorice and cherry undertones. Puya chiles are a favorite substitute to Guajillo chiles by chefs looking to add a bit more spicy heat and fruity notes to a dish. The Puya Chile is a popular chile in central Mexican cuisine and used to flavor chicken, fish, pork or veal. These chiles are considered a medium heat chile and come it at 5,000 to 8,000 SHU.
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