Porcini mushrooms, Boletus edulis, are an extremely popular mushroom. The powder made from the dried porcini mushroom is the perfect addition to anything that needs a boost in umami flavor.
Some people like to add porcini mushroom powder to their dishes to add the flavor of mushromms without the texture. Use this powder in omelets, sauteed with fresh vegetables and to pasta sauces, meat marinades and gravy.
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