Pickling spice is a blend used with liquid, typically vinegar, to pickle various foods. Our Pickling Spice is a blend of whole spices and is artfully hand mixed with rich, premium spices.
When using pickling spice it is best to wrap them in cheesecloth or a small sachet and cook them with the pickling mixture. We recommend removing them after cooking rather than aging them with the pickled vegetable.
For best results in pickling we like to boil the vegetables until tender and then drain. Refill your cooking pot with vinegar, salt and sugar and add your pickling spice mixture and bring your vegetables to a boil again for 15-20 minutes. Remove from the heat and let cool. Once cooled, pour your vegetables into sterilized jars and seal. Helpful hint: remove the pickling spice mix before jarring the vegetables.
Hand blended with crumbled bay leaves, yellow mustard seeds, black peppercorns, white peppercorns, allspice berries, dill seeds and celery seeds. 4oz
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