Adobo Lime Rub

$5.95

Hand blended from cumin, garlic, fennel, lime, black pepper, salt, coriander, oregano, rosemary and thyme.  Adobo Lime Rub has a Puerto Rican influence that is used more as a dry rub and is generously added to meat and seafood before grilling or frying. For chicken we recommend 1 tablespoon of seasoning per lb of meat and for fish about ½ that amount.  After seasoning, place the chicken in the fridge for at least 2-4 hours (up to 24 hours) and for fish do not let the seasoning set for more than an hour before cooking for maximum flavor. You can apply this as a dry rub or apply with a little olive oil.

4 in stock

SKU: 800404 Categories: ,

Description

Adobo Lime Rub is hand blended from cumin, garlic, fennel, lime, black pepper, salt, coriander, oregano, rosemary and thyme.  We recommend that seasoning your chicken then placing in the refrigerator for at least 2-4 hours.) For fish do not let the seasoning set for more than an hour before cooking for maximum flavor. You can apply this as a dry rub or apply with a little olive oil. Either way we like to add a squeeze or two (or three) of fresh lime juice to bring the lime zest to life and that really takes this seasoning over the top!

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