Adobo Lime Rub is hand blended from cumin, garlic, fennel, lime, black pepper, salt, coriander, oregano, rosemary and thyme. We recommend that seasoning your chicken then placing in the refrigerator for at least 2-4 hours.) For fish do not let the seasoning set for more than an hour before cooking for maximum flavor. You can apply this as a dry rub or apply with a little olive oil. Either way we like to add a squeeze or two (or three) of fresh lime juice to bring the lime zest to life and that really takes this seasoning over the top!