Moroccan Vegetable Rub


This vegetable seasoning will quickly become a hit with friends and family alike as Morocco spices will provide an exotic flare to corn on the cob, cauliflower and broccoli but we especially love this with roasted root vegetables and tubers such as carrots, celery roots, onions, parsnips, potatoes, sweet potatoes and turnips. Lightly coat your vegetables with olive oil and then sprinkle the vegetable rub on. Use about 1 tablespoon per pound of raw vegetables.  

Hand blended from cumin, coriander, chili powder, paprika, cinnamon, allspice, ginger, cayenne and cloves.

2 in stock