Mexican Corn on the Cob Seasoning Blend has a slight toffee edge from the demerara sugar that enhances corn’s natural sweetness. That helps to balance the sharp, up-front heat of cayenne pepper, which is followed by the earthy notes cumin provides. This blend finishes with the smoky fruit flavor from chipotle morita chiles, for a robust seasoning that is delicious on its own and stands up to grilling or roasting, and would also be great on pork or chicken.
Grill, broil or steam your corn. Cool slightly. Then slather on some mayonnaise, sour cream, butter, or crème fraîche. Cotija cheese, the salty, crumbly cow’s milk cheese from the Mexican state Michoacan, is the traditional cheese with which to coat your elote, but you can use feta or parmesan. Then add a generous dusting of the seasonning blend. Our blend delivers the right mix of sweet, heat, and savory!
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