Thyme Leaf

Mediterranean Thyme pairs well with most meats and can hold up to long cooking times, so add it to a roast chicken—or better yet, your Thanksgiving turkey—or braise with a slow-cooking beef or venison stew or pulled pork shoulder. It’s wonderful with eggs, so add to quiche or frittata. Thyme is a signature flavor in Cajun cooking so fire up a pot of gumbo or dig into some jambalaya. Toss feta cheese with olives, olive oil and dried thyme and be a star at your next pot luck.