Mix into ground pork for Vietnamese pork patties served in lettuce cups. Blend into sweet potato and coconut soup. Make mushroom ramen. Steep in cream for lemongrass panna cotta. Mix with ginger and sugar for a lemongrass granita. Bake into madeleines. Stir into gin or vodka and steep for three days to infuse. A teaspoon of lemongrass powder is approximately equal to one stalk of fresh lemongrass. Our ground Lemongrass is grown in Thailand.
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