La Vera Smoked Hot Paprika

Smoked Paprika adds an authentic flavor to Spanish style paellas. It’s also a key ingredient in Spanish chorizo sausage and lomo pork loin. In American cuisine Smoked Paprika has recently become a secret ingredient used to season pork barbecues, chicken kebabs, and hearty beef and lamb stews. Some of the other creative ways to use Smoked Paprika – tomato soup, guacamole dip, smoked paprika butter or add to vinaigrette for your salad.