Korean Chili Flakes

Korean Chili Flakes, capsicum annuum also called Korean red pepper flakes, Gochugaru flakes or red pepper flakes.

An essential ingredient for making Gochujang paste, Kimchi, Oi Muchim(spicy cucumber salad), soups and stews.

The peppers are sun-dried, then de-seeded and chopped to a size between flakes and powder.