This blend strives for the balance between sweetness, heat and savory flavors. These flavors include demerara sugar, garlic, onion, sea salt, black pepper, sesame, ginger, Korean chile flakes, orange, turmeric and chives.
We recommend that you use 2-3 tsp of Korean Beef Seasoning per pound of meat. Mix into burgers and top that burger with an egg and spicy cabbage slaw. Rub onto pork tenderloin and roast it.
5 in stock