Gullah

Gullah cooking, which originated in the swampy lowlands and barrier islands of North and South Carolina, Georgia and Florida, is nearly synonymous with rice and seafood. 

Gullah seasoning is designed to highlight, not overpower the main ingredients of your dish. It is mild and herbacious.

Gullah is blended from celery, tomato, green bell pepper, sea salt, garlic, onion, allspice, black pepper, sage, mace and thyme.