Ground Vietnamese Cinnamon

Vietnamese Cinnamon is classified as Cinnamomum loureiroi or” cinnamon from Laurels”. It is also known as Saigon cinnamom.

Vietnamese contains a high concentration of essential oils, typically between 4-6%, which is higher than other cinnamom varieties.

This sweet and spicy cinnamon makes its mark in curries, soups, baked goods and vegetable dishes.