Blended from cumin, ground coriander, cardamom powder, black pepper, Ceylon cinnamon, ground clove, ground nutmeg and saffron.
Used in traditional Indian and Pakistani cuisines as an all purpose seasoning, Garam Masala is a key ingredient in flavoring meat and poultry. Also known as masala curry powder.
Add at the end of cooking so the flavor is not lost.
½ cup jar (2.3 oz)