Blended from hazelnuts, sesame, coriander, cumin, black pepper, sumac, sea salt, nigella seeds, Aleppo pepper and spearmint.
This middle eastern seasoning has an earthy, nutty flavor with subtle heat. Slightly salty. Use with olive oil as a dip for flat bread. Also adds flavor complexity to hummus, steamed vegetables, rice, chicken and fish.
½ cup jar (2.4 oz)
3 in stock