You’ll never want to buy pasta again after you let cookbook author Valerie Baer take away the mystery of making it fresh at home. With easy tips and techniques, you’ll have the confidence needed to recreate these recipes in your own kitchen. Bring a date or a friend and have fun working together to make holiday deliciousness! Hands-On. BYOB. Ages 18 and up. Vegetarian Friendly. *All classes are priced per person.
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