Steam, roast, or boil corn on the cob. Drizzle with oil or slather with butter, and sprinkle Corn on the Cob Seasoning on top. Toss across corn bread or mac and cheese and bake. This is a great topper for roasted vegetables like zucchini or yellow squash. Use this as a finishing seasoning on unconventional salads like shaved fennel with orange supremes, or toss over thick slices of tomato and drizzle with a balsamic vinegar reduction.
Blended from smoked hickory salt, sea salt, orange zest, black pepper and paprika.
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