Cooking Basics Master Class: Sauces!

Wednesday, Wednesday March 15, 6-9 pm $95 18 spots 

C2181 Cooking Basics Master Class: Sauces! 

Are you missing a solid foundation in the kitchen environment?  Look no further than our Kitchen Basics Master Class series! Three-hour sessions that will have you confidently putting on an apron and opening a cookbook. Sign up for this one or all three! In this lesson, Instructor Helen Sanya will teach you all about sauces, the final but foundational touch to making a meal! You’ll learn everything from vinaigrette ratios to pan sauce basics, roux making for thickening, creamy gravies, and even dessert!   Hands-On. BYOB. Ages 16 and up. 

• Vinaigrette with Salad 
• Chimichurri with Steak  
• Pan Sauce 
• Roux/Bechamel/Mornay 
• Mac’n’Cheese 
• Garlic Aioli with Yucca fries  
• Salted Caramel