Cooking Basics Master Class: Sauces!

$95.00

Wednesday, Wednesday March 15, 6-9 pm $95 18 spots 

C2181 Cooking Basics Master Class: Sauces! 

Are you missing a solid foundation in the kitchen environment?  Look no further than our Kitchen Basics Master Class series! Three-hour sessions that will have you confidently putting on an apron and opening a cookbook. Sign up for this one or all three! In this lesson, Instructor Helen Sanya will teach you all about sauces, the final but foundational touch to making a meal! You’ll learn everything from vinaigrette ratios to pan sauce basics, roux making for thickening, creamy gravies, and even dessert!   Hands-On. BYOB. Ages 16 and up. 
  • Vinaigrette with Salad 
  • Chimichurri with Steak  
  • Pan Sauce 
  • Roux/Bechamel/Mornay 
  • Mac’n’Cheese 
  • Garlic Aioli with Yucca fries  
  • Salted Caramel 

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