Wednesday, Wednesday March 15, 6-9 pm $95 18 spots
C2181 Cooking Basics Master Class: Sauces!
Are you missing a solid foundation in the kitchen environment? Look no further than our Kitchen Basics Master Class series! Three-hour sessions that will have you confidently putting on an apron and opening a cookbook. Sign up for this one or all three! In this lesson, Instructor Helen Sanya will teach you all about sauces, the final but foundational touch to making a meal! You’ll learn everything from vinaigrette ratios to pan sauce basics, roux making for thickening, creamy gravies, and even dessert! Hands-On. BYOB. Ages 16 and up.
Vinaigrette with Salad
Chimichurri with Steak
Garlic Aioli with Yucca fries
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