Cooking Basics Master Class: Chicken Butchering & Cooking


Wednesday, March 8, 6-9pm $95 18 spots 

C2179 Cooking Basics Master Class: Chicken Butchering & Cooking

Are you missing a solid foundation in the kitchen environment? Look no further than our Kitchen Basics Master Class series! Three-hour sessions that will have you confidently putting on an apron and opening a cookbook. Sign up for this one or all three! In this lesson, Instructor Helen Sanya will teach you all things poultry. You’ll learn how to break down a whole chicken, make homemade stock, plus braising and sauteing techniques for the perfectly tender chicken dinner. Hands-On. BYOB. Ages 16 and up. 

  •  Breaking down of whole Chicken
  • Almighty Chicken Stock
  • Coq au Vin 
  • Chicken Schnitzel with arugula salad 
  • Rice Pudding 

3 in stock