Wednesday, March 8, 6-9pm $95 18 spots
C2179 Cooking Basics Master Class: Chicken Butchering & Cooking
Are you missing a solid foundation in the kitchen environment? Look no further than our Kitchen Basics Master Class series! Three-hour sessions that will have you confidently putting on an apron and opening a cookbook. Sign up for this one or all three! In this lesson, Instructor Helen Sanya will teach you all things poultry. You’ll learn how to break down a whole chicken, make homemade stock, plus braising and sauteing techniques for the perfectly tender chicken dinner. Hands-On. BYOB. Ages 16 and up.
3 in stock