Citric Acid

Citric Acid, a weak organic acid is a dry, odorless and crystalline powder with a strongly acidic flavor.

It has a tart taste that is slightly less complex than the flavor of a lemon.

Our Citric acid is produced from glucose syrup derived from cassava.

It can be used in place of lemon juice and has the same effects as lemons in preventing fresh fruit from browning. Great in jam preparation and to curdle milk in simple cheese.

Great substitute for salt.