Chimichurri is an uncooked, herb-based condiment, mainly used on meats, that originated in Argentina. It is primarily used tableside, and is shared like a bowl of salsa would be. Use our salt-free Chimichurri Seasoning wherever you want a fresh burst of flavor. Make Chimichurri Sauce* and drizzle it over steak, ribs, or grilled sausage. It is also wonderful drizzled over grilled tofu.
Blended from paprika, black pepper, parsley, garlic, basil, lemon, oregano, thyme and chili powder.
2 Cups Parsley, chopped fine
1 Cup Red wine vinegar
1 Tbsp Garlic, minced
1 tsp Crushed Red Pepper Flakes (optional)
2 Tbsp Chimichurri Seasoning
2/3 Cup Extra virgin olive oil
In a mixing bowl, combine all ingredients and whisk together well. Cover and refrigerate for 2 hours to let flavors develop.
15 in stock