Butcher’s Best Chicken Rub has a bit of smoky flavor with a hint of sweetness and a delightful, but balanced, amount of heat.
Delicious on grilled chicken. Score chicken breasts so that the rub can get even deeper into the meat and add 1-2 teaspoons of rub per breast. For best results, season chicken and then place in the refrigerator for 8-24 hours. Remove and let the chicken warm up to room temperature before cooking on a preheated grill. Also wonderful on roast chicken.
Hand blended from chipotle flakes, California paprika, chipotle powder, fenugreek, clove, ginger, cumin, cardamom, coriander, black pepper, turmeric, sea salt, cinnamon and allspice.
10 in stock