This tart spice reveals sweet and sour complexities, juicy and fresh with the flavor of tropical mango and citrus undertones reminiscent of sour orange. There are floral top notes and lingering just in the back, almost out of sight, is the smallest hint of pepper. The product of unripened mangoes that have been dried and ground into a powder, Amchur is naturally gluten free.Use Amchur powder wherever you need a tart, citric boost.
Use one teaspoon of Amchur for three tablespoons of lemon juice in marinades for chicken, fish, seafood or vegetables.
Our Amchur powder is cultivated in India.