04/19/2023 Burger Night: Mouthwatering, Veggie Combinations

We hope you’ll join the party in this class, while you’ll learn how to make the perfect indoor or outdoor burger feast that won’t have anyone wondering where the meat is. Helen Sanya teaches this plant-based menu that is sure to please with fun and delicious flavors from scratch!

Hands-on. BYOB. Ages 16 and up. Vegan friendly.

• Rosemary French fries
• DIY burger patty
• Sesame brioche bun (vegan)
• Quick bread and butter pickles
• Homemade ketchup

When: Wednesday, April 19, 6-8pm