We hope you’ll join the party in this class, while you’ll learn how to make the perfect indoor or outdoor burger feast that won’t have anyone wondering where the meat is. Helen Sanya teaches this plant-based menu that is sure to please with fun and delicious flavors from scratch!
Hands-on. BYOB. Ages 16 and up. Vegan friendly.
When: Wednesday, April 19, 6-8pm
6 in stock