Join Instructor Linda Leeking as she teaches this beautiful menu bursting with flavors sure to whisk you away on a culinary journey. You’ll practice techniques that will enrich your cooking skills beyond the menu. Hands-On. BYOB. Ages 16 and up.
Empanadas
Ajiaco
Chilean Tomato Salad
Peruvian Caramel Cookies
When: Tuesday, April 11, 6-8pm
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