Come enjoy a delicious and relaxing dinner while Instructor Helen Sanya takes you through recipes from this amazing book that will have you falling in love with French flavors. This cookbook by Rachel Khoo is filled with delicious recipes and accessible ingredients. Take home your very own copy. Demonstration. BYOB. Ages 13 and up.
Pastis Popsicles
Cheese soufflé
Duck breast with an endive and raspberry salad
Pears Belle Helene with chocolate sauce and vanilla bean ice cream
When: Thursday, April 6, 6-8 pm
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