04/05/2023 Gluten Free Baking For Every Spring Meal

In this class, Chef Hannah will teach you how to work well with gluten-free flours and make these “best ever” recipes that could fool anyone into thinking they aren’t gluten-free. Jumpstart your spring baking with these techniques. Hands-On. BYOB. Ages 16 and up.

• Breakfast Brioche
• Herby Spring Chicken Pot Pie served with spring greens salad
• Perfect Pie Crust
• Hummingbird Cake

When: Wednesday, April 5, 6-8 pm