04/01/2023 Easter Brunch

$75.00

Join us for a leisurely Saturday morning as cookbook author Valerie Baer teaches this delightful spring menu perfect for your Easter morning or any time this spring!

Hands-On. BYOB. Ages 16 and up.

  • Sunrise Potatoes
  • Apple Pecan Scones
  • Avocado Salad
  • Lime Pomegranate Mocktails

When: Saturday, April 1, 11 am-1 pm 

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