Come get all your yeast questions answered and let cookbook author Valerie Baer take away the uncertainty of working with yeast. Enjoy these delicious recipes for every season and time of day. Hands-On. BYOB. Ages 16 and up.
Basic Italian Loaf
Cheesy Tomato Boats
Nutella Bubble Bread
Old Fashioned Glazed Donuts
When: Wednesday, March 22, 6-8 pm
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