03/22/2023 Yeast Baking 101


Come get all your yeast questions answered and let cookbook author Valerie Baer take away the uncertainty of working with yeast. Enjoy these delicious recipes for every season and time of day. Hands-On. BYOB. Ages 16 and up.

  • Basic Italian Loaf
  • Cheesy Tomato Boats
  • Nutella Bubble Bread
  • Old Fashioned Glazed Donuts

When: Wednesday, March 22, 6-8 pm 

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