Pate a Choux: A Lesson in French Pastry  SOLD OUT

January 25, 2019 6:00 pm



Elegant French pastries are easier to make than you would think. Chef Danielle DiSanto will teach you the ins and outs to making pate a choux in this hands-on class. Please eat something before coming, you will only be enjoying pastries. A meal will not be served.

  • Eclairs
  • Profiteroles
  • Palmiers ~ Sweet & Savory

This Class is Sold Out

SKU: C454 Category:
Payment in full is required at the time of class registration. If you cannot attend a class, you may send a substitute in your place. NO Refunds, NO Credit Issued, NO Transfers, NO Exceptions.