Pasta Making Made Easy

June 3, 2019 6:00 pm



Fresh pasta can be pricey, but the ingredients are inexpensive and you can make it yourself! In this class, Paul Anater will teach a technique for making semolina fettuccine he learned in Italy. This pasta requires no specialty equipment! It is hand rolled and hand cut. The participants will make and take a batch of pasta they made themselves. To wrap up the class Paul will demonstrate how to cook fresh pasta and students will enjoy a bowl of fettuccine Bognese! A hands-on class.

SKU: C560 Category:
Payment in full is required at the time of class registration. If you cannot attend a class, you may send a substitute in your place. NO Refunds, NO Credit Issued, NO Transfers, NO Exceptions.