Milk Street ~ Winter Warm-Up

February 28, 2019 6:00 pm



Get a better understanding of how to bloom spices and differentiate the times to use whole and ground spices. Refresh your knife skills! Adventuresome eaters who enjoy international flavors will love this class taught by Marci Rittenhouse RD LDN. Offered in conjunction with Milk Street Cooking School of Boston. Hands-on & demonstration class. BYOB

  • Feta drizzled with Olive Oil and Za’atar
  • Dukkah (a versatile seasoning mix)
  • Cauliflower with Tahini and Dukkah
  • Turkish Red Lentil Soup
SKU: C479 Category:
Payment in full is required at the time of class registration. If you cannot attend a class, you may send a substitute in your place. NO Refunds, NO Credit Issued, NO Transfers, NO Exceptions.