Explore the differences in toasting and blooming spices with Marci Rittenhouse RD LDN. If you enjoy highly seasoned foods with an international flair, this class is for you! Learn to cook with those spices already filling your pantry, but you are hesitant to use. Offered in conjunction with Milk Street Cooking School of Boston. A hands-on class.
- Curried Tarka Popcorn
- Spanish Spice-Crusted Pork Tenderloin Bites
- Berbere Sauce
- Somali Chicken Soup