Milk Street: Skillet Suppers from Around the World

April 10, 2019 6:00 pm



Learn to make two simple but deeply flavorful skillet meals. At Milk Street, we opt for big flavors and bold ingredient combinations to make weeknight dinners fast and satisfying. Think: pickled shallots, tomatoes and heaps of mint and cilantro with a sugar-crusted skirt steak in our Thai beef and sweet-salty caramel glazed chicken with a cabbage slaw. Join Marci Rittenhouse, RD LDN for this hands-on class. BYOB.

  • Korean Aioli Appetizer
  • Thai Beef Salad (Yam Neua)
  • Chicken Teriyaki Donburi Bowl
  • Cabbage Slaw
SKU: C515 Category:
Payment in full is required at the time of class registration. If you cannot attend a class, you may send a substitute in your place. NO Refunds, NO Credit Issued, NO Transfers, NO Exceptions.