Socialize

Milk Street: Skillet Suppers from Around the World

April 10, 2019 6:00 pm

$65.00

Description

Learn to make two simple but deeply flavorful skillet meals. At Milk Street, we opt for big flavors and bold ingredient combinations to make weeknight dinners fast and satisfying. Think: pickled shallots, tomatoes and heaps of mint and cilantro with a sugar-crusted skirt steak in our Thai beef and sweet-salty caramel glazed chicken with a cabbage slaw. Join Marci Rittenhouse, RD LDN for this hands-on class. BYOB.

  • Korean Aioli Appetizer
  • Thai Beef Salad (Yam Neua)
  • Chicken Teriyaki Donburi Bowl
  • Cabbage Slaw
SKU: C515 Category:
Payment in full is required at the time of class registration. If you cannot attend a class, you may send a substitute in your place. NO Refunds, NO Credit Issued, NO Transfers, NO Exceptions.