Learn to make two simple but deeply flavorful skillet meals. At Milk Street, we opt for big flavors and bold ingredient combinations to make weeknight dinners fast and satisfying. Think: pickled shallots, tomatoes and heaps of mint and cilantro with a sugar-crusted skirt steak in our Thai beef and sweet-salty caramel glazed chicken with a cabbage slaw. Join Marci Rittenhouse, RD LDN for this hands-on class. BYOB.
- Korean Aioli Appetizer
- Thai Beef Salad (Yam Neua)
- Chicken Teriyaki Donburi Bowl
- Cabbage Slaw