Milk Street ~ Mid-Summer Marvelous Meatballs & More

June 12, 2019 6:00 pm



Who says that the only way to eat meatballs is on top of spaghetti? Learn how to use bolder flavors, easier techniques and combinations of ingredients that will take your cooking from good to great. Marci Rittenhouse teaches this in conjunction with Christopher Kimball’s Milk Street Cooking School.  The world is full of better ways to get supper on the table! BYOB

  • Salted Mint Lassi (an appetizer beverage)
  • Vietnamese Meatball Lettuce Wraps
  • Cashew-Coconut Meatballs In Curry Sauce
  • Turkish Meatballs with Lime Yogurt Sauce
  • Savory Coconut Rice

This Class is Sold Out

SKU: C563 Category:
Payment in full is required at the time of class registration. If you cannot attend a class, you may send a substitute in your place. NO Refunds, NO Credit Issued, NO Transfers, NO Exceptions.