Packed with protein, fast-cooking and low in fat (except the good, omega-3 kind), fish has a lot going for it. Except popularity. When it comes to home cooking, we either give fish a miss or dry it out. At Milk Street, we treat fish with the respect it gets in other parts of the world. In this hands-on class, Zest Cooking School owner, Sharon Landis will guide you in fish cooking techniques, including how to perfectly poach shrimp. Leave with confidence to put tasty fish on your table at home. Hands-on class. BYOB.
- Mexican Shrimp in Garlic Sauce (Camarones al Mojo de Ajo)
- Pan-Seared Salmon with Red Chili-Walnut Sauce (Red Adjika)
- Vietnamese Turmeric Fish with Wilted Herbs & Peanuts