Maximize your time outdoors this Memorial Day weekend with a picnic-friendly spread!
Chef Kay Weaver shares some of her family favorite recipes enjoyed each summer! A demonstration and hands-on class. BYOB.
- Barbecued Marinated Boneless Chicken Thighs
- Pesto Potato Salad with Green Beans/Asparagus
- Homemade Baked Beans
- Skillet Buttermilk Corn Bread with Honey Butter
- Fresh Berry Galettes with Mascarpone Whipped Cream