Master Soup Creations SOLD OUT

January 8, 2019 6:00 pm



Learn the chef secrets of making cream soup and flavorful French chicken stock from Linda Leeking. You will use these bases to create restaurant quality Cheddar Broccoli, New England Clam Chowder, Italian Wedding and Flu Fighter Chicken Soup. Enjoy your soup tasting with bread and a light salad. A Hands-on class.

This Class is Sold Out

SKU: C441 Category:
Payment in full is required at the time of class registration. If you cannot attend a class, you may send a substitute in your place. NO Refunds, NO Credit Issued, NO Transfers, NO Exceptions.