Mason Jar Home Fermentation – Make-it & Take-it

October 8, 2019 6:00 pm



Paul Anater will demonstrate that home fermentation is simple & safe. Learn how to ferment a wide variety of produce, then create a quart jar filled with sauerkraut that will be ready to eat in 3 days! Sample a wide variety of fermented vegetables, while getting all your questions answered! Hands-on technique class.

  • Mason Jar Sauerkraut 
  • Fermented Ginger Carrots
  • Beet Kraut
SKU: C614 Category:
Payment in full is required at the time of class registration. If you cannot attend a class, you may send a substitute in your place. NO Refunds, NO Credit Issued, NO Transfers, NO Exceptions.