Mardi Gras ~ Classic New Orleans Cooking

February 26, 2019 6:00 pm



New Orleans dishes combine ingredients and cooking techniques from several cultures that have settled in Louisiana. Linda Leeking teaches this classic New Orleans menu. A hands-on class. BYOB

  • Muffaletta Dip
  • Jambalaya
  • Creole Cornbread
  • Bananas Foster
  • Pralines
SKU: C477 Category:
Payment in full is required at the time of class registration. If you cannot attend a class, you may send a substitute in your place. NO Refunds, NO Credit Issued, NO Transfers, NO Exceptions.