Mardi Gras ~ Classic New Orleans Cooking (daytime) SOLD OUT

February 28, 2019 10:00 am



New Orleans dishes combine ingredients and cooking techniques from several cultures that have settled in Louisiana. Linda Leeking teaches this classic New Orleans menu. A hands-on class. BYOB

  • Muffaletta Dip
  • Jambalaya
  • Creole Cornbread
  • Bananas Foster
  • Pralines

This Class is Sold Out

SKU: C481 Category:
Payment in full is required at the time of class registration. If you cannot attend a class, you may send a substitute in your place. NO Refunds, NO Credit Issued, NO Transfers, NO Exceptions.