If you aren’t a fan of ricotta cheese, you will be after this class. Homemade ricotta is unlike anything you can purchase from your grocery store. Making your own fresh ricotta is an easy introduction to home cheesemaking, In this class we’ll go through the steps to make fresh ricotta and then prepare three different summer salads. Perfect fare for lighter, summertime suppers that take full advantage of Lancaster’s farm-fresh bounty. A partial hands-on class.
- Crostini with Fresh Ricotta and Spring Peas
- Heirloom Tomato and Fresh Ricotta
- Watermelon Salad with Olives and Fresh Ricotta