This Friday night get out and not only eat well, but learn from Linda Leeking the art of how to butterfly chicken breasts, glaze pecans perfectly and turn a simple homemade dark chocolate cake into an elegant dessert! YUM! Take the recipes home and repeat for your loved ones. BYOB. A Hands-on class.
- Pears, Blue Cheese & Glazed Pecan Salad
- Chicken Veloute
- Baby Red Potatoes with Parsley Butter Sauce
- Chocolate Toffee Flan Cake