La Petite Patisserie: Creative Cake Decorating SOLD OUT

January 23, 2019 6:00 pm



Donna Lussier and Amanda Pagan, Pastry Chefs from La Petite Patisserie will demonstrate how to make and decorate a layer cake using different buttercream frostings. Each person will receive a vanilla 5 inch layer cake that they will torte, fill, crumb coat and decorate. When registering for the class, please note if you want vanilla buttercream filling or seedless raspberry preserves filling. Hands-on class. Make & Take

This Class is Sold Out

SKU: C452 Category:
Payment in full is required at the time of class registration. If you cannot attend a class, you may send a substitute in your place. NO Refunds, NO Credit Issued, NO Transfers, NO Exceptions.